During my little break from school I made an awesome breakfast I'd like to share with both of you.
Finely chop garlic, saute in a bit of olive oil with an omlette pan or skillet.
In a blender, mix eggs (I used 4), peeled and roasted green chilis (I used 4), crushed red pepper, a bit of salt, maybe another small garlic clove, and whatever else you want. Liquify.
In the pan you're using for the garlic, pour in the blended mix and either scramble or make into an omlette. mmm. Not an earth-shattering, relevatory recipe, but solid.
I wonder if I could turn it into a quiche? I'll try that when I have time to make a crust.
