The last time I made red beans and rice didn't End Well. I had the heat too high on my cast-iron dutch oven, and it basically burned the flavor right out of it.
Last night was much better. The best change I made was to ensure that the heat was at a minimum as it simmered on my stovetop (cast-iron dutch oven: the original slow cooker). I also added a few chopped up bacon strips to give it a bit more flavor.
It turned out quite well, but there are a few other things I'd do differently. First, I'm out of stock, so I used all water for the liquid. I bet it would be amazing with the stock. Second, I would probably be better off adding a smoky ham hock rather than bacon--it has more flavor.
Still, last night's meal was far, far better than my last attempt, which would have been good if not for the heat being too high. It's not often that I royally screw something up, even the first time I make it. So I'm glad that it turned out much better last night.
Tonight for dinner: Pizza with a white-sauce base. I'll also add some peppers, jalapenos, artichokes, and whatever else seems to be lurking about my refrigerator. Oh, and I have to prep the turkey for Thursday. I have a turkey breast that I'll be dry-brining, so I have to get it ready tonight so it can sit a while. I'll also have some pies to make and ingredients to prep (tomorrow evening), so actual Thanksgiving day should be pretty simple.
Man, I love Thanksgiving.
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