Yesterday I started the One Hundred Pushups program. In theory, I’ll be able to do one hundred pushups in six weeks. We’ll see, but if nothing else, I think it’ll be good to have a set schedule/program to follow. I’m fairly sore today, which is a good sign.
In other news, after starting in on my week’s worth of farm-fresh veggies, I’m pleased to report that the quality is excellent. I wish there were more radishes and rhubarb, but what I do have is really excellent. I hated salads growing up, partly because I thought they were just tasteless. It turns out, it was just the available greens that were the problem; this was long before the whole organic/foodie movement took hold in any of the places I lived.
Tonight I’m having one of my favorite black bean soups (with fresh cilantro), but it’ll be supplemented by a large serving of lettuce and spinach. Tomorrow it’s fried rice, with garlic scapes instead of onions, and a lot of greens added in. This weekend I’m planning on making radish soup, which includes the greens. I’m into eating the greens of just about everything.
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