On Saturday, MackenzieMom and I took a little trip to the Farmers’ Market. It was awesome. I was afraid that I missed the season for chilis, but I didn’t. Instead, I made my annual purchase of five bushels of the medium-hot variety. I still have plenty of the dynamite left from last year, so I didn’t need to get any of those.
At this point, my freezer is pretty well full. The chilis are part of it, but I also have a lot of stored-up soup:
I have the soup stacked three deep:
And the chilis are also filling up the basket at the bottom:
It would be interesting to see whether I could live off my freezer for a month. Perhaps January will be the time to give it a shot—it’ll be completely packed at that point.
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